Imli | The Snack Smack

Tamarind is a hardwood tree, known scientifically as Tamarindus indica. It's native to Africa but also grows in India, Pakistan, and many other tropical regions. The tree produces bean-like pods filled with seeds surrounded by a fibrous pulp. The pulp of the young fruit is green and sour

Because of its naturally occurring acidity, which balances out the flavours, its diverse flavour profile gives meals depth and complexity. Tamarind is also well-known for its possible health advantages, which include improving heart health, facilitating digestion, and offering vital vitamins and minerals.